Lifestyle: Food News

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What’s cooking this week

Find recipes to try, cooks to emulate, dishes to dream about in Food

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Cooking from scratch, baking with love for family and friends

Cook of the week Kim Schroeder of Lake Zurich has a personal rule she lives by: “I never show up anywhere without something I’ve baked.”

 
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Exploring Paleo eating with help of book written by regular folks living the life

“Weeknight Paleo: 100+ Easy and Delicious Family-Friendly Meals” is by regular folks, like you and me, sharing their family recipes, many of which are kid-friendly.

 
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How to turn asparagus into a bowl of pasta that sings of spring

Spring is a glorious time for seasonal cooks, especially us plant-based ones. Penne With Asparagus Pesto and White Beans is a tasty way to welcome in the season.

 
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Why Chinese lettuce wraps will never go out of style

Here’s a meal that works for a household full of folks on different schedules. Plus, these Chinese lettuce wraps can be put together easily for any late arrivals.

 
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Coming to the rescue of boring ‘salad with chicken’

This salad boasts such a variety of tastes, colors and textures that eating it feels like a constant discovery.

 
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